soy protein isolate production

Introduction of soybean protein isolate

Soybean protein isolate (SPI) is a kind of whole protein food additive produced from low temperature dissolving soybean meal. Soy isolate protein contains more than 90% protein, nearly 20 kinds of amino acids, and essential amino acids. It is rich in nutrition and does not contain cholesterol, which is one of the few species of plant protein that can replace animal protein. Pea or other beans can also be the raw material to produce isolate protein.

soy bean protein isolate
 

Soy protein isolate production process

  1. Disolving extraction: the soluble protein and low molecular sugar were extracted by soaking low temperature defatted soybean meal with weak alkaline water solution (NaOH), and then separating insoluble fibers and solid residue by centrifuge.
  2. Acid precipitation: add a certain amount of hydrochloric acid solution to the dissolved protein solution to regulate its pH value, and then use centrifuge to separate the precipitated protein gel.
  3. Neutralization, homogenization, sterilization and spray drying: homogenize and sterilize the separated protein, then vacuum flash evaporation and pressurization and spray drying, to get the powder soy protein isolate product.

Soy protein isolate manufacturing process description
Soybean protein isolate extraction can be roughly divided into the following three steps:
  1. In the first step, dissolution and extraction are performed. By taking advantage of the dissolution property of soluble protein, we use weakly alkaline aqueous solution (NaOH) to soak the defatted soybean meal to extract soluble protein and low-molecular-weight sugars, and then insoluble fibers and solid residues are separated by a centrifuge.
  2. The second step, acid precipitation. With a certain amount of aqueous hydrochloric acid, dissolved protein solution was added to adjust the pH, and then centrifuged to separate the precipitated protein gel;
  3. In the third step, neutralization, homogenization, sterilization and spray drying. the separated proteins were homogenized, sterilized, vacuum flashed and pressurized and then spray dried to obtain powdered soy protein isolate products.
 
Soybean protein isolate manufacturing flowchart
soy protein isolate production technology
 
Soy protein isolate production technology features
  • The material contact part is made of stainless steel;
  • Reaction tank adopts unique stirring structure to prevent stratification;
  • Water, alkali and acid ratio are controlled by computer;
  • Unique sterilization process to prevent protein denaturation;
  • Drying tower uses high pressure hot blast stove to reduce operating costs;
  • Unique air filtration to ensure clean air and prevent bacterial contamination;
  • Important parts use automatic control to improve the stability of the soybean protein isolate production process;
  • The overall system uses monitoring to prevent leakage material in the production.
 
Quality of finished soybean isolate
Protein ≥90% (dry basis) Moisture ≤7.0%
Fat ≤1% NSI ≥85%
Ash content ≤6.0% pH 7.2±0.2
Water and Oil absorption 1:4:4 Fineness ≥95% (100 mesh)
Total number of bacteria ≤30000 per gram
Pathogenic bacteria must not be detected. Inspection standards are carried out in accordance with existing domestic standards.
 
 
Economic and technical indicators of finished soybean isolate
Yield of the soybean isolate ≥44% (in accordance with raw material)
Power consumption 1400kwh/ton soybean isolate
Steam consumption ≤15ton per ton soybean isolate
Water consumption 40ton per ton soybean isolate (including circulating cooling)


Typical soy protein isolate production plant
soy protein isolate production plant



Low temperature soybean meal processing technology

  1. Cleaning (screening and selection): Screening to remove iron impurities, large miscellaneous, straw, stones; selection to separate soybean beans.
  2. Conditioning: Using a low-denature drying tower and fluidized bed for rapid drying, which not only ensures the peeling rate of the peeling process to increase the protein content, but also guarantees the invariability of the soy protein.
  3. Peeling: Peel the soybeans with a peeler and a seed screen to increase the protein content in the soybean meal.
  4. Softening: Improve the plasticity of the soybean material, so that the flakes rolled by the flaking machine are thin and not broken, thereby improving the extracting effect.
  5. Flaking: The use of hydraulic compact roller mill can better destroy oil cell structure, to ensure that the rolled flakes are thin and uniform, ductile, and low degree of powder.
  6. Extracting: Advanced towline extractor, stainless steel grid, frequency control of feed and discharge material, feed material level automatic control, stable production, low residual oil, low solubility.
  7. Low temperature desolvation: It adopts digestion and absorption of world advanced technology: A+B tank desolvation process. The low temperature soybean meal obtained from this technology has high NSI (nitrogen solute index), uniform and complete flake, complete desolventization effect, and energy saving.
  8. Mixed oil evaporation: Evaporation system uses negative pressure evaporation, using 1st steaming, energy saver, jet heat exchanger, oil-and-oil heat exchanger to make full use of the waste heat of the secondary steam of evapo-separated machine, jet pump exhaust gas and raw oil, which is advanced and energy-saving.
  9. Solvent recovery cycle: Most of the solvent gas is recovered, recycled after water diversion, while the tail gas containing trace amounts of solvent enters the tail gas recovery system.
  10. Tail gas recovery: Tail gas paraffin absorption system can effectively intercept difficult-to-condense solvent gases, and the scientific and advanced condensate system configuration ensures good process indicators.

Low temperature soybean isolate production flowchart
low temperature soybean meal production flowchart
 

Long temperature soybean meal processing technology characteristics
  • All processing equipments operate continuously and mechanically. Under the premise of guaranteeing advanced technology index, the process is comcise, the equipment investment is reduced, the failure rate and the maintenance cost are decreased, and the space is fully utilized to save the land and the energy is saved by fully utilizing gravity.
  • This technology adopts current international level extractor and cryogenic desolvent machine with reasonable structure and reliable operation.
  • A specially designed negative pressure evaporation energy saving technology is adopted, which greatly reduces steam consumption.
  • The full negative pressure evaporation avoids the oxidation of oil. The separation of oil and solvent is realized at a lower temperature, which ensures the quality of the extracted oil, improves the refining rate, and significantly reduces the energy consumption.
  • Reasonable selection and matching of condensing system equipment can effectively enhance the condensation effect.

Typical low temperature soybean meal processing line
low temperature soybean meal processing line

Low temperature soybean meal index
Protein content  ≥53% (by dry base)
The moisture of the meal ≤10%
Residual oil ≤0.5%
The content of soluble meal ≤500PPM
NSI ≥82%
The skin in the finished low temperature soybean meal ≤1.5%
Powder degree (60 mesh screen) ≤ 3%
 
Economic and technical indicators
The thickness of embryo slices 0.25 - 0.30MM
Moisture 9.5 - 10.5%
Temperature 55 degrees.
The rate of desquamation and the rate of degerms > 95%
Solvent consumption 3.5 kg/ ton material
Nitrogen solubility index > 82%
Fat < 1%
 
Raw oil quaility
Total volatiles ≤ 0.2%
Moisture ≤ 0.2%
Impurities ≤ 0.2%
Residual solution ≤ 0.2%

 

Get in touch now
24/7 Support

We receive enquiries in English, Español (Spanish), Русский язык (Russian), Français (French) and العربية (Arabic). Our professional team will reply to you within one business day. Please feel free to contact us!

Contact Us!
Top