steam cooking machine

The steam cooking machine (steam cooker) is designed to use inject direct steam and indirect steam to wet, heat and then cook the raw material, the purpose is to destroy the cellular structure of flakes, then the dispersive free oil and fat could cohere together, so in this way, providing a better condition to exact the oil out. And by the function of moisture and temperature, it makes the suitable plasticity and flexibility of the flakes for the pressing condition. After cooking, it could increase the oil yield and improve the oil and cake quality.
 
 steam cooking machine
Technical parameter
 Model KMYZCL SERIES STEAM COOKER
100× 3 120× 4 150× 5 180× 5 210× 5 250× 5 300× 5 300× 6
Design Pressure( Mpa) 0.7 0.7 0.77 0.7 0.6 0.6 0.6 0.6
Working pressure (Mpa) 0.6 0.6 0.7 0.6 0.55 0.55 0.55 0.55
Design temperature(℃) 169.6 169.6 174 169.6 164 164 164 164
Heating area(㎡) 4.62 9.8 14.1 19 25 37.4 49.9 60
Power(kw) 5.5 7.5 18.5 22 30 37 55 75
Speed of main shaft (r/min) 35.5 32 31.5 31.5 31.5 17.4 18.6 19
Capacity(t/d) 7~12 10~22 20~47 35~64 50~80 80~110 140~170 170~200
Net
Weight(kg)
1916 2840 5968 7734 9500 13603 18880 21780
Packing size(mm)
 
1650*
1350* 2650
1850* 1600* 3155 3127*
1922* 4300
3183* 2054* 3885 3130* 2700* 3875 3200* 3428* 4501 3700*
3928* 5387
3700*
3928*
6600
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