Mastering Multi-Material Oil Processing

If you're interested in vegetable oil processing, then you're probably aware of the importance of selecting the right materials for your edible oil production process. Different materials have different properties, and selecting the right ones can make a big difference in terms of efficiency and profitability. In this column, we'll explore various materials used in cooking oil processing and provide you with the information you need to make informed decisions.

Invest in Quality Materials for Optimal Edible Oil Processing

The production of cooking oil involves the utilization of diverse raw materials, including soybean, sunflower seed, peanut/groundnut, rapeseed, rice bran, cotton seed, corn germ, sesame, palm fruit, palm kernel, and more.

These raw materials originate from various regions, each possessing unique characteristics. 

• China boasts abundant reserves of sesame, rapeseed, and peanut/groundnut.

• Nigeria is known for its ample groundnut production,

• while Ethiopia yields plentiful quantities of sunflower and cottonseed.

• Indonesia, on the other hand, is rich in rice bran. These raw materials are cultivated in numerous countries.

• However, palm fruit trees require specific conditions, thriving only within the latitude range of 5-15 degrees. Consequently, regions such as Malaysia, Indonesia, Nigeria, Mexico, Congo, and Colombia are ideal for palm fruit tree growth.

Customized Cooking Oil Manufacturing Equipment for Your Raw Materials

Cooking Oil Processing Raw Materials

• High-oil-content raw materials: sunflower, peanut/groundnut, rapeseed, corn germ, sesame, and palm kernel. 

• Low-oil-content raw materials: soybean, rice bran, and cottonseed.